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Explore the beautiful winter landscape of the Großes Walsertal by foot on numerous marked winter trails.
A new offer which combines hiking and fine dining
Vorarlberg has a wealth of palate-pleasing dining experiences on offer, in star-studded restaurants, rustic inns, markets and gourmet manufactures. The recipe for success? No frills cuisine that relies on regional and seasonal produce.
Gourmet weeks, creative chefs and a lot of regional and seasonal delicacies are offered in the Brandnertal and Klostertal.
Vorarlberg’s chefs are uncompromising when it comes to top-notch quality and innovative cuisine. Most of the products they use are sourced regionally, directly from farmhouses, dairy-farms or delicatessen producers. Ingenuity which one can literally taste.
Cheese spaetzle or cheese knoepfle. To most people from Vorarlberg, the very word sounds mouth watering, as they anticipate a wonderful meal and lively conversation. Since not all cheese spaetzle are genuine cheese spaetzle. And every chef has his or her own recipe.