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Enjoying culinary treats in exquisite surroundings - start your day with a mountain breakfast
A new offer which combines hiking and fine dining. Hike through the wintry landscape and warm your cockles over a meal in cosy cafés, mountain inns and restaurants.
Gustav is a new entrant among the trade fairs held at the Dornbirn fair precinct. The organisers want to create time and space for good taste. One main theme will be devoted to upmarket artisanry, another one will focus on agricultural produce, food and semi-luxuries.
Do it yourself: Vorarlberg Cooks will help you with expert advice
Whether culinary or handcrafted, the typical holiday souvenirs from Vorarlberg are:
Vorarlberg’s chefs are uncompromising when it comes to top-notch quality and innovative cuisine. Most of the products they use are sourced regionally, directly from farmhouses, dairy-farms or delicatessen producers. Ingenuity which one can literally taste.
You dine better ... in Vorarlberg. Vorarlberg restaurateurs and innkeepers subscribe to quality, whether in regional or ethnic cuisine,
rustic inn or gourmet restaurant, in-crowd eatery or wine cellar – customer satisfaction reigns supreme. For suggestions on culinary events, recipes by award-winning chefs, the best dining experiences, and to order the Vorarlberg dining guide, visit www.vorarlberg-isst.at (german language only)
Cheese spaetzle or cheese knoepfle. To most people from Vorarlberg, the very word sounds mouth watering, as they anticipate a wonderful meal and lively conversation. Since not all cheese spaetzle are genuine cheese spaetzle. And every chef has his or her own recipe.