skip to main content

Cuisine in Vorarlberg

Vorarlberg has a wealth of palate-pleasing dining experiences on offer, in star-studded restaurants, rustic inns, markets and gourmet manufactures. The recipe for success? No-frills cuisine that relies on regional and seasonal produce.

  • 1642514
    genuss_am_see_teller_200px.jpg

    Culinary Delights 2014

    Vorarlberg has a wealth of palate-pleasing dining experiences on offer, in star-studded restaurants, rustic inns, markets and gourmet manufactures. The recipe for success? No frills cuisine that relies on regional and seasonal produce.

  • 2175634
    UR.MODERN, Genuss, Kulinarik, Brandnertal, Vorarlberg, Österreich

    Culinary Delights in the Brandnertal and Klostertal

    Gourmet weeks, creative chefs and a lot of regional and seasonal delicacies are offered in the Brandnertal and Klostertal.

  • 2175657
    Genuss_gaumen_180px

    Tastebud Tempting

    Vorarlberg’s chefs are uncompromising when it comes to top-notch quality and innovative cuisine. Most of the products they use are sourced regionally, directly from farmhouses, dairy-farms or delicatessen producers. Ingenuity which one can literally taste.

  • 1576519
    09_burghotel_essen_top.jpg

    ”Vorarlberg isst ...“

    You dine better ... in Vorarlberg. Vorarlberg restaurateurs and innkeepers subscribe to quality, whether in regional or ethnic cuisine,
    rustic inn or gourmet restaurant, in-crowd eatery or wine cellar – customer satisfaction reigns supreme. For suggestions on culinary events, recipes by award-winning chefs, the best dining experiences, and to order the Vorarlberg dining guide, visit www.vorarlberg-isst.at (german language only)

articles on your watchlist

    Recipe for "Kässpätzle"

    2013_Vorarlberger-Kässpätzle © michaelgunz.at_200px.jpg

    Cheese spaetzle or cheese knoepfle. To most people from Vorarlberg, the very word sounds mouth watering, as they anticipate a wonderful meal and lively conversation. Since not all cheese spaetzle are genuine cheese spaetzle. And every chef has his or her own recipe.

    Summer Information Booklet 2014

    Tip: Current Brochure

    Time to unwind - 
    Summer in Vorarlberg 2014