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Vorarlberg has a wealth of palate-pleasing dining experiences on offer, in star-studded restaurants, rustic inns, markets and gourmet manufactures. The recipe for success? No frills cuisine that relies on regional and seasonal produce.
Gourmet weeks, creative chefs and a lot of regional and seasonal delicacies are offered in the Brandnertal and Klostertal.
Vorarlberg’s chefs are uncompromising when it comes to top-notch quality and innovative cuisine. Most of the products they use are sourced regionally, directly from farmhouses, dairy-farms or delicatessen producers. Ingenuity which one can literally taste.
You dine better ... in Vorarlberg. Vorarlberg restaurateurs and innkeepers subscribe to quality, whether in regional or ethnic cuisine,
rustic inn or gourmet restaurant, in-crowd eatery or wine cellar – customer satisfaction reigns supreme. For suggestions on culinary events, recipes by award-winning chefs, the best dining experiences, and to order the Vorarlberg dining guide, visit www.vorarlberg-isst.at (german language only)
Cheese spaetzle or cheese knoepfle. To most people from Vorarlberg, the very word sounds mouth watering, as they anticipate a wonderful meal and lively conversation. Since not all cheese spaetzle are genuine cheese spaetzle. And every chef has his or her own recipe.