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Vorarlberg has a wealth of palate-pleasing dining experiences on offer, in star-studded restaurants, rustic inns, markets and gourmet manufactures. The recipe for success? No frills cuisine that relies on regional and seasonal produce.
Explore the beautiful winter landscape of the Großes Walsertal by foot on numerous marked winter trails.
Gourmet weeks, creative chefs and a lot of regional and seasonal delicacies are offered in the Brandnertal and Klostertal.
A new offer which combines hiking and fine dining. Hike through the wintry landscape and warm your cockles over a meal in cosy cafés, mountain inns and restaurants.
Vorarlberg’s chefs are uncompromising when it comes to top-notch quality and innovative cuisine. Most of the products they use are sourced regionally, directly from farmhouses, dairy-farms or delicatessen producers. Ingenuity which one can literally taste.
Cheese spaetzle or cheese knoepfle. To most people from Vorarlberg, the very word sounds mouth watering, as they anticipate a wonderful meal and lively conversation. Since not all cheese spaetzle are genuine cheese spaetzle. And every chef has his or her own recipe.