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Cuisine in Vorarlberg

Vorarlberg has a wealth of palate-pleasing dining experiences on offer, in star-studded restaurants, rustic inns, markets and gourmet manufactures. The recipe for success? No-frills cuisine that relies on regional and seasonal produce.

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    Recipe for "Kässpätzle"

    2013_Vorarlberger-Kässpätzle © michaelgunz.at_200px.jpg

    Cheese spaetzle or cheese knoepfle. To most people from Vorarlberg, the very word sounds mouth watering, as they anticipate a wonderful meal and lively conversation. Since not all cheese spaetzle are genuine cheese spaetzle. And every chef has his or her own recipe.