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Cuisine in Vorarlberg

Vorarlberg has a wealth of palate-pleasing dining experiences on offer, in star-studded restaurants, rustic inns, markets and gourmet manufactures. The recipe for success? No-frills cuisine that relies on regional and seasonal produce.

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    Souvenir Space

    Whether culinary or handcrafted, the typical holiday souvenirs from Vorarlberg include:

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    Relishing a breakfast on the mountains

    Enjoying culinary treats in exquisite surroundings - start your day with a mountain breakfast

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    Learn how to cook, bake and make cheese

    Do it yourself: Vorarlberg Cooks will help you with expert advice

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    Tastebud Tempting

    Vorarlberg’s chefs are uncompromising when it comes to top-notch quality and innovative cuisine. Most of the products they use are sourced regionally, directly from farmhouses, dairy-farms or delicatessen producers. Ingenuity which one can literally taste.

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    ”Vorarlberg isst ...“

    You dine better ... in Vorarlberg. Vorarlberg restaurateurs and innkeepers subscribe to quality, whether in regional or ethnic cuisine,
    rustic inn or gourmet restaurant, in-crowd eatery or wine cellar – customer satisfaction reigns supreme. For suggestions on culinary events, recipes by award-winning chefs, the best dining experiences, and to order the Vorarlberg dining guide, visit (german language only)

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    Recipe for "Kässpätzle"

    2013_Vorarlberger-Kässpätzle © michaelgunz.at_200px.jpg

    Cheese spaetzle or cheese knoepfle. To most people from Vorarlberg, the very word sounds mouth watering, as they anticipate a wonderful meal and lively conversation. Since not all cheese spaetzle are genuine cheese spaetzle. And every chef has his or her own recipe.

    Summer information booklet 2016 english (c) Vorarlberg Tourismus

    Tip: Current Brochure

    Enjoy - 
    Summer in Vorarlberg 2016


    Tip: Current Brochure

    Pure Bliss
    Winter in Vorarlberg 2016/17